RESTAURANT

Supervised by Mr. Zaiyu Hasegawa of the two-MICHELIN-star Japanese restaurant “Den,”
Restaurant “SHIN,” led by Head Chef Hiroshi Tanaka, who honed his craft at renowned Japanese restaurants.
so you can savor authentic Japanese cuisine in comfort, embraced by the forests of Karuizawa.
Grounded in proven Japanese techniques, we use carefully selected ingredients, including local produce from Nagano and Gunma,
preparing dishes that carefully draw out the natural character of each ingredient.
Without being overly bound by formality, we stay close to each guest’s stay,
we deliver an authentic yet relaxing dining experience.

dinner

Attuned to your preferences and how you wish to spend your time,
Enjoy a course of Japanese cuisine unique to “SHIN.”

* All menu items are for illustration purposes only and may change depending on the season.

• Appetizers: Seasonal appetizer assortment
• Second bowl: Depth that resides in a clear broth
• Sashimi: The scent of the sea drawn close to the highlands
• Grilled dish: The art of heat—seasonal blessings presented on a vessel
• Middle plate: One plate—the essence of the highlands
• Simmered dish: A deeply savory simmered dish—an elegant plate that glows in stillness
• Meal: Musubi—one serving of kamado-cooked rice
• Sweet: A lingering sweetness

breakfast

Made with fresh highland ingredients from Nagano,
We offer a breakfast that delights the body.

* Western-style breakfast is also available.
* All menu items are for illustration purposes only and may change depending on the season.

• Kamado-cooked rice
• Shinshu miso soup
• Seasonal pickles
• Artisan-prepared grilled fish
• Seasonal kobachi
• Farm-direct salad
• Seasonal bite-sized sweet

Restaurant Supervision- Den - Zaiyu Hasegawa

Born in Tokyo in 1978. After training at the long-established kappo restaurant Uotoku, he opened Den in Jimbocho in 2007. In just its third year, it earned two stars in the MICHELIN Guide Tokyo 2011. In 2018, it ranked No. 1 in Asia’s 50 Best Restaurants and No. 11 in The World’s 50 Best Restaurants. While cherishing abundant ingredients and Japan’s unique culture, he embodies “a new form of Japanese cuisine” filled with playfulness and a spirit of hospitality. Through collaboration events with chefs from around the world, he shares his vision globally.

japanese cuisine shin

Supervised by Mr. Zaiyu Hasegawa of the two-MICHELIN-star Japanese restaurant “Den,”
Restaurant “SHIN,” led by Head Chef Tanaka, who honed his craft at renowned Japanese restaurants.
so you can savor authentic Japanese cuisine in comfort, embraced by the forests of Karuizawa.
Grounded in proven Japanese techniques, we use carefully selected ingredients, including local produce from Nagano and Gunma,
preparing dishes that carefully draw out the natural character of each ingredient.
Without being overly bound by formality, we stay close to each guest’s stay,
we deliver an authentic yet relaxing dining experience.

Seating: 36 seats
Hours: 17:30–22:00
* Restaurant use is limited to guests staying at the hotel.